What does your till actually need to do?

Staff logins and clock-in? QR code ordering and payment at the table? Orders from your website or a delivery app landing straight in the same system? Or just a simple counter setup with loyalty and the odd discount? Some businesses need all of it. Most need less than they think.

Most restaurant and café owners we talk to picked their first system on price, or because it looked right in a demo — then found out on a Friday night rush what it couldn't do. A system built for quick takeaway struggles with table service and split bills. A system adapted from retail won't send orders to the kitchen or handle allergen prompts properly. And if your connection drops mid-service, some systems just stop working.

We start with how your service actually runs — table service, counter, quick turnaround, or a mix — then match you to a system built for hospitality, not adapted from something else.

Do you need to track sizes and colours, not just a single SKU? Selling online and in-store — does stock update in both places at once? Want it talking to your accounting software instead of double entry? Or do you just need a fast, simple till for a small shop?

Tell us how you sell — one shop, multiple sites, online and in-store — and we'll point you to a system that handles stock properly and keeps your books in sync, not one that just looked good in the demo.